Amaze at the art and intensity of the kitchen at The Chef’s Table. Up to 7 guests can enjoy a menu created with pro-Chef and wines chosen with sommelier.
Menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of guests. Menus like Canapés, Gazpacho with buffalo mozzarella, avocado purée and Virgin Mary sorbet, Coffee, infusions and chocolates are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.
Gordon Ramsay at Claridge’s brings glamour with ease. The amazing Art Deco surroundings are soft and sublime, punctuated with elegant service.
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